Akriti Khare .  

Manager Marketing & PR at Squaremeal Foods Pvt Ltd

Mumbai, India


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Squaremeal Foods was founded by Shishir Gorle and Raja Sekhar Reddy, two first-generation entrepreneurs in 2014, with a vision to provide employment to 500 hearing and speech-impaired individuals and provide them with a sustainable and respectable livelihood. They launched Mirchi & Mime, a trendy dining restaurant serving Modern-Indian cuisine, first of its kind in India, served exclusively by speech & hearing-impaired service staff. The restaurant offers seasonal and selects classical dishes from regions across India with contemporary expression presented by a highly experienced kitchen team. Good food served quietly. Staff with speech and hearing impairment; who joined the company are provided opportunities as servers, bartenders, cashiers. An eight-week classroom training program in association with Dr Reddy’s Foundation and supported by NASEOH and Rochiram T Thadani High School for the Hearing Handicapped targets their self-development and skill development and this was followed by on-the-job training of 4 weeks. Several of staff from the last three years have been promoted to supervisory levels and likely to be promoted managerial levels as well. The entire core team including chefs and managers were taught basic sign language by a certified tutor. Madeira & Mime, the next venture, which was opened in 2016, is a friendly neighbourhood Bar & Café, with your favourite drinks and continental finger food served exclusively by speech & hearing-impaired service staff. Here you can spend time reading, playing, drinking and meeting friends or just a casual meal with family. An ideal place to unwind with your office colleagues or just friends enjoying curated music by an in – house DJ every evening. Our third restaurant, Mirchi and Mime, opened on 12th April 2019 in Indore.

Industry Food & Beverage > Restaurants, Caterers, Stores & Cafes

Location(s) Mumbai (India) |

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Akriti Khare

Manager Marketing & PR

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About Food & Beverage

Food & Beverage Industry: Overview The food and beverage (F&B) market is growing at a rate of 9.7% globally. The market is segmented by distribution channels into supermarkets/hypermarkets, convenience stores, restaurants, catering, ecommerce, and other channels. Going forward, the ecommerce segment is likely to be the fastest growing segment in the F&B market. Following are the broad types of food and beverage products — Alcoholic and non-alcoholic Beverages, Grain Products, Vegetables, Bakery & Confectionary, Organic Food, Frozen, Canned and Dried Food, Dairy Food, Meat, Poultry and Seafood, Syrup, Seasoning, Oils, General Food, Animal and Pet Food. Technology...

HSN Code

HSN Description

  • 1212

    Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included.

  • 1701

    Cane or beet sugar and chemically pure sucrose, in solid form.

  • 8438

    Machinery, not specified or included elsewhere in this Chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable or microbial fats or oils.

  • 1704

    Sugar confectionery (including white chocolate), not containing cocoa.

Akriti Khare

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