Director at Apsara Icecreams Pvt Ltd
Mumbai, India
- Leading the growth of the brand through retail outlet expansion across major cities in India. - Heading the manufacturing and innovation centre of Apsara Icecreams Pvt Ltd - Drive 2X growth year-on-year till 2020.
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Fresh handcrafted icecreams made with real fruits and dry fruits with no artifical flavours or preservatives
Incorporation Type
Private Limited Company
Year of Establishment
August 2018
Nature of Business
Manufacturer / Retailer
No. of Employees
11 - 30 People
Annual Turnover ₹10 crore - ₹25 crore
Industry Food & Beverage > Bakery & Confectionery
Location(s) Mumbai (India) |
Awards and Recognitions
Times Food Awards 2018
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Digital Address
https://t.globallinker.com/wLTaP
Addresses
Head-office/Primary office
PLOT NO 360A, ROAD NO 27, WAGLE INDUSTRIAL ESTATE
Mumbai Maharashtra 400604
India
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Food & Beverage Industry: Overview The food and beverage (F&B) market is growing at a rate of 9.7% globally. The market is segmented by distribution channels into supermarkets/hypermarkets, convenience stores, restaurants, catering, ecommerce, and other channels. Going forward, the ecommerce segment is likely to be the fastest growing segment in the F&B market. Following are the broad types of food and beverage products — Alcoholic and non-alcoholic Beverages, Grain Products, Vegetables, Bakery & Confectionary, Organic Food, Frozen, Canned and Dried Food, Dairy Food, Meat, Poultry and Seafood, Syrup, Seasoning, Oils, General Food, Animal and Pet Food. Technology...
1704
Sugar confectionery (including white chocolate), not containing cocoa.
1905
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
1701
Cane or beet sugar and chemically pure sucrose, in solid form.
8438
Machinery, not specified or included elsewhere in this Chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable or microbial fats or oils.